Made with Love.. Second Serving!
After Mummy’s first successful attempt making beef jerky, she embarked on her second attempt – Chicken Breast Jerky. This time, she made sure to keep it within budget and bought two packets of chicken breast (for less than $5). Mummy added some parsley and garlic powdering to increase the tastiness of the chicken. (Plus, parsley also helps to remove stinky breath!) Stupid mummy only seasoned the top of the meat. Hence when she proceeded to slice them to 1/8″ to 1/4″ thick pieces, not all pieces were well seasoned. Duh~ But they sure looked and smelt good nonetheless. Close up of the best slice piece! *Drools* Unfortunately, it took a whooping eight hours for the whole dehydration process to be completed. I was soooo bored of waiting. T_T At least dinner was awesome! Mummy rewarded my patience with a home cooked chicken meal using the leftover meat and some frozen vegetables. Daddy commented that it smelt so good that he wanted to have them for himself. Ho ho ho. Not happening, Daddy! Finally, after a …