Something fishy is cooking in the kitchen today…Salmon Tarts for Dogs is on the menu! (Thank you Feed My Paws for the recipe!)

And since it’s something fish-related, Mummy just had to make me wear this stupid hat.#sianla #mummytryingtomakesurehermoneyiswellspent

Oh well, Pecan didn’t get away with it either.

We love that there are only FOUR ingredients!Even better, there is an instructional video – perfect for kitchen noobs like Mummy. #cannotgowrongla #gotyoutubevideoifgowrongreallycanntomakeit

It was Mummy’s first attempt at making a tart, so she did struggle a little trying to make the crust. Auntie Crystle made it look so easy la. #gotpractiseislikethatoneSo, Mummy took a while to roll the dough and place it in the crust pan.Yap, we’re pretty sure Pecan was judging Mummy.#cannotmakeitla

Ah ma was really super patient. She literally sat there, judging Mummy’s EVERY step.#ithinkshetoooldtojumpoffthechairma

Finally, it was time to send the tarts to the oven!#theylookgoodalready

Fresh from the oven! YUMZ! Trust us, it smelt AMAZING too.

Presenting …Salmon Tarts for dogs! Oh, in case you’re wondering why the tart was still in the crust pan, it was because Mummy was worried it would fall apart if she took it out.#nofaithinherownbaking #wealsonofaithla

Must take one shot first just in case ma. Of course the monster tried to sneak a bite when we were not looking.#pippintreehasnomanners

Moment of truth…TADAH~And it stayed! #barely

This was Mummy’s first attempt, so let’s be nice. #timeforcriticismsbyus

The crust was tad raw and hor, so uneven. TSK. Shouldn’t there be more salmon too??#yapwearejudgeydogs #jk

To be honest, we didn’t really care.Cos all we wanna do, was to EAT it all up! #eyesontheprizeya

いただきます ! (Translate: We eat liao hor)

Pippin is still learning how to wait, so we had to put her FAR FAR away! #flyingpips

Wheeee, our bellies were pleased! And we’re ready for what is NEXT!